I'm pretty sure I originally got this recipe from Candace's friends Peter and Anne about 5 years ago when I visited for Thanksgiving. I've made this twice this holiday season to bring to functions and everyone has said how much they like it.
14oz can artichoke* (water packed) - drained
4 eggs
2 cups grated cheddar
1/4 c. bread crumbs
dash tobasco
2 T parsley**
1/2 t. oregano
salt & pepper
Bake in a square pan 30 min at 325-350F
*One time I used artichoke bottoms and chopped them up. Another time I used quartered artichoke hearts, which are pretty big pieces, but no one seemed to mind.
**I didn't have any parsley so I substituted with basil.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment