Ben absolutely loves this pudding. He told Jonathan that if wasn't already married to me, he would marry this pudding. I have altered the recipe, so I'll put my alterations in parentheses.
1/4 cup trans-fat free soft margarine (we use Smart Balance)
1 cup pureed avocado
1/2 cup unsweetened cocoa
1 cup confectioners sugar (I use 1/2 cup confectioners + 2 tbsp. Splenda)
1 tsp. pure vanilla extract
1/4 cup cornstarch
Melt the margarine in a small saucepan over low heat. Add avocado, sugar, and vanilla. Stir over low heat until thickened, about 4 minutes. Turn off the heat and mix in the cornstarch. Serve warm. Makes 3 to 4 servings. Yum!
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2 comments:
So there's no chocolate in it?
I fixed the recipe! I can't believe I left the chocolate out!
Also, I would recommend doubling this recipe.
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