Tuna and White Bean Pitas

This recipe is similar to the Tuscan Tuna and Beans recipe I posted recently, but we actually like it better. We also think this one works best in pitas, not over lettuce. It was so flavorful.

2 cans tuna, packed in water, drained
1 can cannellini beans, rinsed and drained
1/4 finely diced red onion
1 med. tomato, diced
8 -10 olives, chopped
1 Tbsp. extra virgin olive oil
1 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. ground black pepper
1 tsp. dried oregano

Combine the tuna, beans, onion, tomato, and olives in a large bowl. In a small bowl, combine the lemon juice, salt, black pepper and oregano, then vigorously whisk in the olive oil, which you should slowly drizzle into the small bowl. Add to tuna mixture and toss to coat all ingredients. Stuff into pita pockets.