Curried Cauliflower

You can use frozen or fresh cauliflower for this recipe.

20 oz. frozen cauliflower florets or 1 small head cauliflower, chopped into florets
1 tsp. curry powder
1/2 tsp. onion powder
1/2 tsp. garlic powder
salt
oil

Steam the cauliflower until its just getting tender. Move it to a saute pan or wok, with a bit of your preferred oil - mine are canola or olive oil. Liberally sprinkle with salt, then the spices. Add more spice if you like. Saute and stir about five minutes until every floret is coated with curry and done to your liking.